Food Drive to Benefit St. Mary’s Food Bank
Our annual food drive kicks-off the week of November 2! All Saints’ Builders Club, a service organization for students in sixth through eighth grades, leads the food drive. We will conclude the drive Thursday, November 19.
Our annual food drive kicks-off the week of November 2! All Saints’ Builders Club, a service organization for students in sixth through eighth grades, leads the food drive. We will conclude the drive Thursday, November 19 with a special Ingathering chapel where we will bless the food donations. Parents and families are invited to attend the chapel service as we celebrate the spirit of giving. Please help us meet our goal of 100% participation!
Nutritious foods such as peanut butter, canned meats, canned vegetables, canned fruit, rice, beans, and pasta are great to add to the food boxes on campus. St. Mary’s has made a special request for one and two pound bags of rice and beans. Please remember that all donations must be non-perishable. Monetary donations may also be given. St. Mary’s Food Bank can turn one dollar into seven meals. 100% participation is our goal so in this season of giving let us join together to find a way for those in need in the Valley to have food.
Check out pictures from the 2014 food drive and Ingathering chapel HERE.